| Principle Investigator(s) | Project Title | Funding Agency | Grant Number | Amount (Rs.) | Year Awarded | Duration (Years) |
|---|---|---|---|---|---|---|
| Dr. A.G.S.S. Ambagaspitiya | Exploration of the endophytic fungi associated with selected medicinal plants and their production of bioactive secondary metabolites. | Research Council, USJ | ASP/01/RE/TEC/2022/75 | 3,000,000.00 | 2022 | 2 |
| Dr. A.A. Gayan Kavinda Siriwardana | Additive Manufacturing-Based Blended Materials as Toxic Heavy Metal Chelators for Environmental Remediation. | Research Council, USJ | ASP/01/RE/TEC/2022/74 | 3,000,000.00 | 2022 | 2 |
| Dr. K.G.L.R. Jayathunge | Reduction of postharvest losses of selected agricultural commodities through application of natural edible coating and value adding techniques | Research Council, USJ |
ASP/01/RE/TE C/2021/79 |
2,972,000.00 | 2021 | 2 |
| Dr. K.G.L.R. Jayathunge | Development of biodegradable films as alternative food packaging materials using underutilized root and tuber crops in Sri Lanka | Research Council, USJ |
ASP/01/RE/TE C/2022/66 |
2,998,500.00 | 2022 | 3 |
| Dr. WPKM Abeysekera, | A Comprehensive study on skin whitening and anti-aging properties of bark of Ceylon cinnamon (Cinnamomum zeylanicum Blume) and development of a value-added cosmeceutical | Research Council, USJ | (ASP/01/RE/TEC/2022/63) | 2,960,000 | 2022 | 3 |
| Dr. A.M.A.U. Alahakoon | Cured and uncured sous vide processed chicken sausages incorporated with flowers of Hibiscus rosa-sinensis | Research Council, USJ | ASP/01/RE/TEC/2021/76 | Rs.2,834,500.00 | 2021 | 2 |
|
Dr. A.M.A.U. Alahakoon |
Potential Application of selected herbs/spice to improve the functionality of pasteurized liquid milk and yoghurts | Research Council, USJ | ASP/01/RE/TEC/2022/71 | Rs.2,776,500.00 | 2022 | 2 |
| Dr. Darshika Wanigarathna | Long term effect of leachate permeation on the index, shrink-swell and hydraulic properties of bentonite amended clay liners in waste containment facilities | Research Council, USJ | ASP/01/RE/TEC/2021/66 | 1,479,592.00 | 2021 | 3 |
| Dr. Sumudu Mapa | A Comprehensive Investigation on Nutritional, Phytochemical and Antioxidant Properties to Selected Better Species/varieties of Leafy Vegetables Grown in Sri Lanka | Research Council, USJ | ASP/01/RE/TEC/2022/61 | 2,998,000.00 | 2022 | 2 |
| Dr. Gayan Priyadarshana | Bio-polymer based green edible packaging material enriched with an antioxidant for minimally processed fresh like food | Research Council, USJ | ASP/01/RE/TEC/2021/82 | 1,800,000.00 | 2021 | 2 |
| Dr. Gayan Priyadarshana | Chitin nanofiber based dermal application for rapid increase of skin rigidity | Research Council, USJ | ASP/01/RE/TEC/2022/62 | 2,580,900.00 | 2022 | 2 |
| Dr. Gayan Priyadarshana | Colloidal dispersions of cellulose nanostructures from sustainable raw materials and their applications in packaging industry | NRC Sri Lanka (ID Grant) | IDG 22-047 | 2,900,000.00 | 2022 | 3 |