{"id":1334,"date":"2018-10-26T03:10:44","date_gmt":"2018-10-26T03:10:44","guid":{"rendered":"http:\/\/tech.sjp.ac.lk\/biosystems\/?p=1334"},"modified":"2018-12-11T02:51:06","modified_gmt":"2018-12-11T02:51:06","slug":"tasty-food-fiesta-2018","status":"publish","type":"post","link":"https:\/\/tech.sjp.ac.lk\/cet\/tasty-food-fiesta-2018\/","title":{"rendered":"Tasty Food Fiesta 2018"},"content":{"rendered":"

\u201cTasty Food Fiesta 2018\u201d for World Food Day Celebration organized by the Food Technology
\nClub, Faculty of Technology (FOT), University of Sri Jayewardenepura was held on 16 th of
\nOctober 2018 at the FOT premises.
\nSenior Prof. Sudantha Liyanage, Acting Dean, FOT, University of Sri Jayewardenepura graced
\nthe occasion as the Chief Guest.\u00a0Prof. S.B Navarathne (Professor, Department of Food Science
\nand Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura), all Heads of
\nthe Departments of FOT, other academic members and students witnessed and made this event a
\nsuccess.
\nThe initial session of the event was dedicated to a speech by the Senior Prof. Sudantha Liyanage
\n(Dean, Faculty of Technology, University of Sri Jayewardenepura) thereafter, Prof. S. B.
\nNavarathne, delivered a speech emphasizing on the role of a Food Technologist to address local
\nand global issues and gaps in Food Technology.
\nThe initial session was concluded by delivering the vote of thanks by Dr. Lanka Undugoda
\n(Senior Lecturer, Department of Biosystems Technology, Faculty of Technology, University of
\nSri Jayewardenepura).
\n\u201cTasty Food Fiesta 2018\u201d was then opened for the public with twelve innovative food products
\nwhich were presented by the students of the Food Technology Club including \u201cHabala pethi rice
\nflakes\u201d, \u201cKohila Chips\u201d, \u201cMango fruit leather\u201d etc. The specialty of this event comprised of
\nmanufacturing food products using highly nutritious and underutilized food ingredients.<\/p>\n

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\u201cTasty Food Fiesta 2018\u201d for World Food Day Celebration organized by the Food Technology Club, Faculty of Technology (FOT), University of Sri Jayewardenepura was held on 16 th of October […]<\/p>\n","protected":false},"author":6,"featured_media":1411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-newsold"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/tech.sjp.ac.lk\/cet\/wp-content\/uploads\/sites\/7\/2018\/10\/HJF_2885.jpg?fit=4903%2C3269&ssl=1","_links":{"self":[{"href":"https:\/\/tech.sjp.ac.lk\/cet\/wp-json\/wp\/v2\/posts\/1334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tech.sjp.ac.lk\/cet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tech.sjp.ac.lk\/cet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tech.sjp.ac.lk\/cet\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/tech.sjp.ac.lk\/cet\/wp-json\/wp\/v2\/comments?post=1334"}],"version-history":[{"count":1,"href":"https:\/\/tech.sjp.ac.lk\/cet\/wp-json\/wp\/v2\/posts\/1334\/revisions"}],"predecessor-version":[{"id":1481,"href":"https:\/\/tech.sjp.ac.lk\/cet\/wp-json\/wp\/v2\/posts\/1334\/revisions\/1481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tech.sjp.ac.lk\/cet\/wp-json\/wp\/v2\/media\/1411"}],"wp:attachment":[{"href":"https:\/\/tech.sjp.ac.lk\/cet\/wp-json\/wp\/v2\/media?parent=1334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tech.sjp.ac.lk\/cet\/wp-json\/wp\/v2\/categories?post=1334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tech.sjp.ac.lk\/cet\/wp-json\/wp\/v2\/tags?post=1334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}