—–Our ultimate target—–

To address local and global issues/gaps in food technology by grabbing new knowledge and
analyzing them through research activities in an ethical and legal context.



—–key domain areas—–

 Food preservation and post-harvest technology
 Food manufacturing technology and food product/plant designing technology
 Dairy/fish/meat Technologies
 Food quality, safety, ethics, laws and regulations
 Food Business Management, marketing and financial management
 Food packaging and sensory technologies
 Emerging food technologies based on IT, electronics
 Oil and legume technologies
 Grain processing technologies
 Spices and condiments processing technologies
 Research and development in food processing technology

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