GRADUATE PROFILE OF THE BACHELOR OF BIO SYSTEMS
TECHNOLOGY-FOOD PROCESSING TECHNOLOGY (FPT UNDER BBST)
Every Bachelor of Bio systems Technology-Food Processing Technology graduate will be academically excellent scholars (technically sound graduates), innovators and leaders in Sri Lanka and around the world. The graduated are deeply educated in the practical and theoretical aspects on different scope of food processing technologies. And mainly microbiology, safety and quality assurance, sensory evaluation, food packaging, consumer-focused product innovation and marketing, cleaner production, physics, product and plant designing and several other subjects covering technological based applications in the field of food processing technology are covering. Instead of the subject curriculum the graduates are exposed to the food processing industry for internships and research activities to make them absorb more knowledge on technological implementations as well as to improve their subject oriented problem solving and bold decision-making skills. And due to their strong scientific writing and effective communication abilities the graduates are capable to employ in both national and international level government and private sector institutions. The technical and intellectual skills of the graduates facilitate to analyze local and global issues successfully in food processing by searching new knowledge through research activities in an ethical and legal context.