Food processing industry is of enormous significance for the world economy. Also fast growth in the food processing sector and simultaneous improvement in the development of value chain are also of great importance to achieve favorable terms of trade for world agriculture. According to our vision, the major role of food processing technologist is to apply knowledge and hands on experience on food technology to solve the problems in the industry from farm to fork and to contribute to the growth of national economy. In view of this, the degree course “food processing Technology” in faculty of Technology, USJP provides students with a thorough grounding in all aspects of the subject areas. Moreover, extracurricular activities, industrial visits, workshops, academic presentations, research activities and practical sessions embedded with the degree programme also imperative to embark the carrier as a professional in food processing technology.
We are academically and technically intuitive scholars, innovators and leaders in food processing technology studied from Faculty of technology, University of Sri Jayewardenepura.